Someone (me) woke up late and took her sweet time drinking single origin French-pressed coffee from Costa Rica (so fancy!) in the new and improved patio…so brunch was the first meal of the day. I like food and so does my husband, that is a fact. Below are some pictures of our delicious food at Matanza a cool bar (offering a wide selection of NM local craft beer and some wine) and restaurant in the Nob Hill area of town (good old Albuquerque). I would say that most of the time we decide to go there more for the delicious food (great red chile and VERY HOT green chile) than the alcohol. The photos may make us seem like we only eat fancy looking food but I promise we are NOT food snobs (I’m not ashamed to eat a frozen meal, fast food, or something that only looks semi-edible).  Honestly compared to other “boujee” brunch spots this is on the more affordable $$ end.

On our walk from street parking to Matanza. So pretty!

I was mesmerized by the beautiful flowers!

I highly recommend this Raspberry Lemonade Mimosa!

Breakfast burrito with: carne adovada, chorizo, egg, black beans, and chile on the side. If you get this you won’t regret it!

These potatoes were so perfectly seasoned and crispy! The tenderloin (far right) was also tasty! The red Chile was so good that after I was finished with my breakfast I may have drank the rest of it!

Will have to try the taco flights another time.

Avocado cake with lemon frosting. A good cake for the beginning of Spring.